This purpose build food van has built up a loyal patronage at its local markets:
-The weekly Murwillumbah farmers market (wed)
-The monthly Uki markets (3rd Sunday)
-The Murwillumbah finders & makers market (3rd Saturday)
-Picnic in the park in Uki (every 6 weeks)
Specializing in fresh Vietnamese food, the business comfortably turns over approximately $50k+ per annum, with just 6 market days each month.
Of course, there is great potential to grow the business by catering, private parties, extra markets, and festivals.
There is also the option of putting your own flavor on the van and serving other meals.
The entire set up is fit for purpose and was built 3.5yrs ago with 20 years market experience in mind. “Vietnamese Lotus” provides an incredible lifestyle that allows preparation to be completed in your own time, with “workdays “out in the fresh air, amongst the local community.
Food prep is achieved in 5-6 hours each Gig, Whilst market days need 2 people working in the van.
Chicken and salad rice paper rolls, marinated pork with rice vermicelli, baguette with lemongrass tofu or creamy coconut rice are just some of the very tasty options this local business sells.
If you are considering a career change or a change of lifestyle then this could be the perfect opportunity for you.
•Stainless steel interior, fibreglass body and galvanised chassis (built by local fabricator, Macs stainless – Murwillumbah, not imported)
•Fridge/Freezer in van
•All equipment necessary to operate (Thermomix, cookers, warmers, Air fryer, vegie bullet, utensils etc)
•1 weekly market, 2 monthly markets (subject to approval interviews by market board)
•Training optional time frames of around 1 week
•List of suppliers